Engineered High Performance Surfaces & Flooring

Food and Beverage

The food and beverage industry face unique challenges when it comes to flooring. Our flooring systems offer a variety of options to meet the individual needs of your facility while being FDA, USDA and CFIA acceptable. Our surfaces are slip resistant with variable coefficient of friction ranges to meet or exceed ADA Flat Surfaces and ADA Inclined Surfaces recommendations. Thermal shock resistant options are also available for forced steam cleaning.


  • Seamless, easy to clean and maintain
  • Thermal shock resistant options for forced steam cleaning
  • USDA, FDA* and CFIA** acceptable
  • Slip resistant even when wet
  • Variable coefficient of friction (COF) ranges to meet or exceed ADA Flat Surfaces, ADA Inclined Surfaces recommendations
  • Antimicrobial and antibacterial surfaces
  • Stain resistant to acids, oils, juices, cleaning chemicals, etc.
  • Flooring options available for both front and back of house
  • Vertical options for wall protection
  • Engineered for heavy traffic including forklifts and heavy equipment
  • Suitable for extreme hot and cold environments
  • Much more durable and cost effective than commonly used thin-mil coatings or tile

* Can be used in USDA facilities based on FSIS Directive 11,000.4 (Rev. 1), November 24, 1995.
** Agriculture Canada (also known as Canadian Food Inspection Agency).

Case Studies


  • Name: Food & Beverage
  • Finish: Gloss or satin
  • Surface preparation and detailed application instructions available on request
  • Manufacturer: Elite Crete Systems, +1-219-465-7671
  • Commercial kitchens
  • Processing areas
  • Packaging facilities
  • Warehouses and food storage
  • Freezers and cold storage
  • Breweries, wineries and distilleries
  • Restaurants & bars (front and back of house)

3D Model (Videos & Pics)

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