Engineered High Performance Surfaces & Flooring

Commercial Kitchens

Maintaining a clean commercial kitchen, while adhering to local, state and federal regulations, can be extremely difficult. Protective resinous coatings offer several advantages over traditional flooring such as conventionally used commercial tile. Our surfaces are slip resistance, stain resistant, antimicrobial and are easy to clean and maintain. Optional thermal shock resistant flooring available for forced steam cleaning or boiling water.

Advantages

  • Anti-microbial with no grout lines
  • Seamless and non-porous
  • Thermal shock resistant
  • Variable slip resistance and coefficient of friction
  • Resistant to chemicals and food spillage
  • Abrasion resistant
  • Easy to clean and maintain
  • FDA, USDA* and CFIA** acceptable
  • Vertical applications for wall protection
  • Suitable for extreme heat or cold conditions
  • Variety of standard colors with custom colors on request

* Can be used in USDA facilities based on FSIS Directive 11,000.4 (Rev. 1), November 24, 1995.
** Agriculture Canada (also known as Canadian Food Inspection Agency).

Case Studies

Resources

  • Commercial kitchens, delis and butcheries
  • Restaurants
  • School cafeterias
  • Freezers and cold storage
  • Warehouses and food storage
  • Packaging and food processing

3D Model (Videos & Pics)

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