Food Processing Facilities

Flooring for Food Processing Facilities

Food processing and handling facilities require not only durable and anti-slip flooring, but also FDA, USDA and CIFA acceptable. These surfaces must withstand extreme temperatures, from forced steam cleaning to walk-in coolers.

Advantages

• FDA, USDA and CIFA acceptable
• Anti-microbial and anti-bacterial
• Options that withstand forced steam cleaning
• Suitable for extreme hot and cold environments
• Slip resistance with adjustable coefficient of friction ranges
• Stain resistant to acids, oils, juices, petrochemicals, cleaning chemicals, etc.
• Much more durable and equally as cost effective as commonly used tile

Typical areas of use include, but are not limited to:

• Food and beverage manufacturing spaces
• Raw food handling areas
• Freezers and cold storage
• Warehouses and food storage
• Packaging areas
• Loading docks